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As a registered dietitian in private practice, I am regularly asked by both clients and the media to comment on diet or nutrition books. It is a challenge to stay up to date on the latest nutrition titles and an even greater challenge to read them all! The book club evolved from a conversation with Lois Ferguson, RD. We decided that we should put together a nutrition and health related book club for nutrition professionals.

The members of the book club are all nutrition professionals. Our goal is to read “consumer-level” nutrition and health books and provide a written review that is accessible to the public. We will give our honest professional opinion. The book club meets every other month and the reviews will be posted about a week after the meetings.

We hope that you find this information helpful as you navigate the ever-congested aisle in the nutrition section of the bookstore.

We wish you happy and healthy reading!

What's Hot, What's Not Book Club

Lois Ferguson, RD
Lois is a professional speaker, and author of the best selling book Eating for Energy & Ecstasy. Through her national database of dietitians Lois manages food promotions across the country. She can be reached at http://www.eating4ecstasy.com


Maureen Gall, RD, CDE
Maureen has provided nutrition counselling and education to clients in both
community and hospital settings for the past 25 years. She is currently a
Registered Dietitian at Wellpoint Health Services and a nutrition consultant
for various projects. Her strategies include an individualized approach to
improving health and wellness through optimum nutrition.Contact: Wellpoint Health Services: 416-960-8860 or http://www.wellpointhealthservices.com

 


Sue Mah, MHSc, RD
Sue is a Registered Dietitian and one of Canada's leading nutrition writers.
Owner of Nutrition Solutions, a nutrition communications company in Toronto,
Sue consults to numerous public relations firms, food companies, marketing
agencies, corporations, non-profit organizations, and the government.
Through her corporate presentations, coast-to-coast media appearances,
magazine articles, and as the author of key national nutrition resources,
Sue has helped to educate millions of Canadians on food, nutrition and
healthy eating. Sue can be reached at sue@nutritionsolutions.ca


Carol Harrison, RD
Carol Harrison has been a registered dietitian for 12 years. She has
extensive experience in strategic communications planning through managing a
variety of provincially and nationally based nutrition education and
communication activities including Web-based communications, training and
resource development for health professionals, teachers, and consumers.
Carol has consulted to various clients including the food industry,
government, non-profit, and corporate clients with a current focus on making
healthy eating easy for busy families. Contact Carol at eatright1@gmail.com


Zannat Reza, MHSc, RD
Zannat is a Registered Dietitian and Nutrition Consultant with extensive marketing, media and communications experience. She currently runs her own consulting business and works for diverse clients from non-profit organizations to corporate clients.
 
Over the past nine years, Zannat has delivered hundreds of seminars on a wide range of food and nutrition topics, developed nutrition resources for consumers and helped shape marketing strategies for various projects. She has also been interviewed numerous times by the media − from City Pulse News to Global News, from Breakfast TV to Canada AM. To contact Zannat: zannat@sympatico.ca


Lucia Weiler, B.Sc.
Lucia Weiler is a nutritionist who provides consulting services to the food industry, industry associations, and public relations agencies. As a seasoned nutrition communications professional Lucia blends strategic and technical expertise to bridge the gap between the skills of business managers, product developers, and regulatory affairs practitioners. Lucia’s mission is to help businesses benefit from nutrition knowledge.

Lucia Weiler may be reached at lucia.weiler@sympatico.ca

Our next book is In Defense of Food
by Michael Pollan
Publisher: Penguin Group (USA)
   

Retrain your Brain, Reshape Your Body:
The breakthrough brain-changing weight loss plan

By: Georgia D. Andrianopoulos, PHD
McGrawHill, 2007 $19.95

Andianopoulos, a physiologic psychologist, attempts to address the underlying emotional causes of eating, which can lead to obesity. She contends that certain brain patterns and brain “turbulence” can cause weight gain. Through her program of rebalancing and retraining the brain, food cravings that cause us to overeat can be eliminated.

PROSAn active lifestyle is promoted as part of the program. People are directed toward a mindful awareness and positive approach to losing weight: To quote the author: “To control your eating, you must invest your time & effort to increase the pleasure and satisfaction in your everyday life from non-eating experiences.”

CONS Andriopoulous sure knows her brain physiology, but the complex description of brain structures and processes is unnecessarily lengthy and overly technical for the lay reader (after reading the book, we still cannot pronounce “cingulate gyrus”, much less remember what it does.

The author stretches the truth in describing brain physiology and eating behaviours, such as suggesting that disregulated eating can develop in the womb (as if any of us need more Mother Guilt?!) and the potential to reconfigure one’s DNA through her program. A series of arbitrary step/activities is suggested to: “reframe” and “retrain” the brain, some of which are rather impractical. For example, the author suggests the “brain brake”: cooking meals slowly in an oven vs. a microwave and developing mindfulness by slowing down all your actions. She claims these steps to improve brain function will leave fewer reasons for the brain to trigger overeating?

The book contains a number of inaccuracies such as incorrectly classifying almonds as carbohydrate and an incorrect definition of nutrigenomics.

Bottom Line This book does attempt to look beyond the dieting approach to address obesity but there is no mention of testing or evidence that this program has actually been effective. We doubt that an individual reading this book could implement the complex strategies described to solve their eating problems.

To read about our past reviews, click here.