| Jean’s
Top 10 Weight Loss Tips |
| • |
Behavioral, nutritional
and exercise strategies to aid with weight loss |
| • |
Includes a review of current
scientific literature on weight loss |
|
 |
| Fad Diets:
From Atkins to the Zone |
| • |
Discussion of
current popular diets including basic diet outline, rationale,
pros and cons of each diet |
| • |
Discussion will include: Dr.
Atkins New Diet Revolution, Enter The Zone, Eat Right
4 Your Type |
|
 |
| Surviving
the Food Court |
| • |
A review of trends
in fast food industry |
| • |
Healthy tips for various categories of
fast food restaurants |
| • |
Specific calorie and fat grams
for the best and worst choices for over 20 different restaurants |
|
 |
| Controlling
Your Weight For Life |
| • |
How to achieve
long-term success with weight loss |
| • |
Find out what successful weight losers
have in common |
| • |
Break the yo-yo cycle! |
|
 |
| Antioxidants
and Cancer Prevention |
| • |
A discussion of
antioxidants and free radicals |
| • |
Review of the antioxidants: Vitamin C,
E, selenium and beta-carotene |
| • |
Practical information to help
reduce cancer risk |
|
 |
| Heart Health
in the Corporate Trenches |
| • |
A discussion of
blood values for cholesterol, LDL, HDL and triglycerides,
including definition, normal values |
| • |
A review of the various types of dietary
fats: saturated, unsaturated, monounsaturated, omega-3,
trans and hydrogenated |
| • |
Recommended intake and dietary
sources of the various types of fats |
|
 |
| Mood and Cravings |
| • |
Discover how your
mood will affect the food cravings you have |
| • |
Learn how the food you eat can affect your
mood |
| • |
The difference between physical
and emotional hunger |
| • |
Which micronutrient deficiencies
can encourage food cravings |
|
 |
| The ABC’s
of Food Labels |
| • |
Health Canada
definitions for health claims e.g. low fat, sugar free
etc. |
| • |
How to assess and compare
the nutrition information panel |
| • |
Don’t be fooled by clever
food labels – learn how to read between the lines |
|
 |
| Nutrition
and Sport |
| • |
A review of the
energy nutrients |
| • |
Get the most out of your workouts and maximize
your recovery |
| • |
Current recommendations to
remain hydrated during workouts |
|
 |
| Organics....Should I Pay the Price |
| • |
Price comparisons between organic and conventional foods |
| • |
A review of the health and environmental differences between organic and conventional foods |
| • |
Recommendations to protect yourself and your children a |
|
 |
| Glycemic Index |
| • |
Why is everybody talking about glycemic index? |
| • |
Learn what it’s all about and how to implement it into your day |
|
 |
| Eating to Optimize Your Health. Current Science for You and Your Family |
| • |
This session will include a review of all the food groups and the latest health evidence |
| • |
Learn how to reduce your risk of chronic disease by making healthier choices |
| • |
This session could save your life!
|
|
 |
| A Healthy Digestive System |
| • |
A review of common digestive system issues: heart burn, stomach ulcers, irritable bowel and others |
| • |
Learn how to manage common digestive concerns with proven nutrition strategies
|
|
 |
| Nutrition and Stress |
| • |
Determining your stress index |
| • |
Learn the difference between emotional hunger and physical hunger |
| • |
Understand the mood and craving paradigm |
| • |
Discuss practical tips on how to manage stress-related cravings and eating |
|
 |
| All
seminars include: Presentation
by the Registered Dietitian, power point slide show with
notes, relevant handouts, seminar evaluation. |
|