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Jean is a popular speaker for her corporate clients. She is a great addition to your health and safety events and Employee Wellness Week. Choose from a variety of topics (listed below) that Jean will present at your workplace. Book your seminar today!
Jean’s Top 10 Weight Loss Tips
Behavioral, nutritional and exercise strategies to aid with weight loss
Includes a review of current scientific literature on weight loss
Fad Diets: From Atkins to the Zone
Discussion of current popular diets including basic diet outline, rationale, pros and cons of each diet
Discussion will include: Dr. Atkins New Diet Revolution, Enter The Zone, Eat Right 4 Your Type
Surviving the Food Court
A review of trends in fast food industry
Healthy tips for various categories of fast food restaurants
Specific calorie and fat grams for the best and worst choices for over 20 different restaurants
Controlling Your Weight For Life
How to achieve long-term success with weight loss
Find out what successful weight losers have in common
Break the yo-yo cycle!
Antioxidants and Cancer Prevention
A discussion of antioxidants and free radicals
Review of the antioxidants: Vitamin C, E, selenium and beta-carotene
Practical information to help reduce cancer risk
Heart Health in the Corporate Trenches
A discussion of blood values for cholesterol, LDL, HDL and triglycerides, including definition, normal values
A review of the various types of dietary fats: saturated, unsaturated, monounsaturated, omega-3, trans and hydrogenated
Recommended intake and dietary sources of the various types of fats
Mood and Cravings
Discover how your mood will affect the food cravings you have
Learn how the food you eat can affect your mood
The difference between physical and emotional hunger
Which micronutrient deficiencies can encourage food cravings
The ABC’s of Food Labels
Health Canada definitions for health claims e.g. low fat, sugar free etc.
How to assess and compare the nutrition information panel
Don’t be fooled by clever food labels – learn how to read between the lines
Nutrition and Sport
A review of the energy nutrients
Get the most out of your workouts and maximize your recovery
Current recommendations to remain hydrated during workouts
Organics....Should I Pay the Price
Price comparisons between organic and conventional foods
A review of the health and environmental differences between organic and conventional foods
Recommendations to protect yourself and your children a
Glycemic Index
Why is everybody talking about glycemic index?
Learn what it’s all about and how to implement it into your day
Eating to Optimize Your Health. Current Science for You and Your Family
This session will include a review of all the food groups and the latest health evidence
Learn how to reduce your risk of chronic disease by making healthier choices

This session could save your life!

A Healthy Digestive System
A review of common digestive system issues: heart burn, stomach ulcers, irritable bowel and others

Learn how to manage common digestive concerns with proven nutrition strategies

Nutrition and Stress
Determining your stress index
Learn the difference between emotional hunger and physical hunger
Understand the mood and craving paradigm
Discuss practical tips on how to manage stress-related cravings and eating
All seminars include: Presentation by the Registered Dietitian, power point slide show with notes, relevant handouts, seminar evaluation.