Broccoli Slaw with Pistachios and Cranberries

An image of the finished product – Broccoli Slaw with Pistachios and Cranberries


4-5 Broccoli Stems

1/4 cup plain probiotic yogurt

1/4 cup mayonnaise

juice from 1 lime

1/4 cup dried cranberries

1/4 cup shelled pistachios

cayenne pepper optional

salt to taste


Cut away thick outer skin from broccoli stems and grate. Mix mayo, yogurt and lime juice. Mix all ingredients together in bowl, taste and add cayenne if using.

Ingredients for Broccoli Slaw with Cranberries and Pistachios

Remove the outer layer of broccoli stems

Shred the broccoli stems after removing the outer layer

I love the taste of this salad, the lime juice really sets it off. The crunch of the pistachios combined with the chewiness of the cranberries allows the mouth to really enjoy all the different textures that this recipe has.


Before this recipe, all these broccoli stems would have been just put into the compost bin. I love that this recipe allows me to use these and enjoy the health benefits of broccoli.

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