This recipe is for anyone who loves a good cheese sauce, but wants to focus on plant based eating.
1 1/2 cup roasted, salted cashews
1/2 cup of nutritional yeast
1/4-1/2 tsp of garlic powder
1/2 tsp of mustard powder
1/4 tsp of ground turmeric
3 tbsp lemon juice
3/4 cup water
Put all ingredients into a food processor and process until smooth. Add more water if you want a thinner consistency.
It is thicker and doesn’t have the same stringy consistency as real cheese, but has a nice nippy flavour. Let me know what you think of it in the comments below and please feel free to share it.