Tag: Autumn vegetables

Stuffed Butternut Squash with Pears, Pecans and Cranberries

Stuffed Butternut with Pears, Pecans and Cranberries Ingredients 1 medium sized butternut squash 2 ripe pears, cut into small cubes 2 Tbsp dried cranberries 2 Tbsp chopped pecans 1 tsp cinnamon 2 dashes of nutmeg 1/4 tsp cardamom 2 tsp butter 2 tsp maple syrup Salt to taste Fresh sage leaves for garnish Olive oil …

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Roasted Fall Vegetable Medley

Ingredients: 3-4 Carrots 3-4 Parsnips 1 Sweet potato 2 Sweet onions 2 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar 1/4 tsp Rosemary 1/4 tsp Thyme You can use any combination of fall vegetables. Others that work well with this recipe include leeks, squash and beets. Method: Preheat the oven to 375 degrees. Peel …

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